by: Lauren

I guess my husband and I are what some people call “foodies”. I blame it on him, because he loves to cook, and he’s always coming up with new extravagant things to cook. (It makes my cooking seem incredibly below-par.) We sometimes find ourselves disappointed when we go out to dinner because we know we could have had better at home. Therefore, our recipe collection is forever expanding.

With this weekend being a “long” one, we’re of course planning to barbeque this weekend. And since the summer is drawing to an end, I’m sure many people will be having their last summer barbeques this weekend! Why not end your summer on a tasty note and try some new recipes?

[For recipes, click on the links below photos]

Labor Day Weekend Barbeque via
Swordfish and Salmon Kabobs via Sunday Supper

Labor Day Weekend Barbeque via
Bay Area Burger

Enjoy the last of summer watermelon in a new way!

Labor Day Weekend Barbeque via
Tomato, watermelon, and basil skewers
Labor Day Weekend Barbeque via
Watermelon, feta, and basil salad via Sunday Suppers

*If you’ve never tried balsamic vinegar on watermelon, it’s amazing! Make sure you use a good quality balsamic though, not too tart.

Of course you’ll need some refreshing drinks to have. Try one of these classics-with-a-twist.

Labor Day Weekend Barbeque via
Italian Lemonade

Labor Day Weekend Barbeque via
White Peach Sangria

Finally, end your barbeque with a light, chilled dessert.

Labor Day Weekend Barbeque via
Strawberry and Angel Food Layers

Have a safe and great Labor Day weekend everyone!

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Labor Day Weekend Barbeque via


Founder & Editor at Every Last Detail
Lauren Grove is the editor and owner of Every Last Detail. A clueless bride-turned-wedding planner, Lauren uses her experiences and knowledge to educate and inspire brides all over the world.
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